YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The flavors are Daring and punchy in dishes much like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen pores and skin crackers topped with new crab meat, served using a array of warm sauces ranging from moderate to very warm. You can expect to also obtain a lot more rich and hearty dishes